Tasted fine. Went for a group lunch with work. Waitress was great and assured me that proper prep was there. GF pasta is different shape and easily identifiable. Many of the meals had GF prep available.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
I've never had an issue with Maggiano's. All of their sauces are gluten free which means that the majority of their pastas can be made gluten free. You are not able to have lasagna, ravioli or stuffed manicotti. When you are placing an order, your server marks down that you have a gluten allergy. While, I don't know what their kitchen looks like, a chef or a manager has always come to verify why you need gluten free and tells you what modifications will be made. Or at least this is my experience.
Typically the only desserts that are gluten free are the Creme Brulee and Sorbets. However, sometimes during the monthly specials (which also might be gluten free or easily modified to be gluten free), there is a gluten free dessert.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve eaten here 2 times. The first time I ordered pasta and had no problems with it and it was delicious. The second time I ate there, I ordered the same meal and noticed the noodles were a different type than the last time. When I asked about it, I found out that they had given me non gluten free noodles. Luckily I hadn’t eaten any yet. They fixed the mistake and brought out the correct meal, which I had no problem. Staff needs to be more attentive. I won’t go back.
No
Amazing GF pasta with lots of variety and options! Staff was very helpful and understanding.
Yes
All their sauces and drawings are GF, so almost everything in the menu can be prepared gluten free. Staff was knowledgeable. Manager came out and confirmed my order and said he would take care if it. When food was served, they mentioned that it was prepared GF. Food was very good and I felt very confident eating
Yes
Visiting area and I had never been to one before. Waiter told me anything on menu can be made gf! I had chicken Parmigiana. It was grilled chicken with the sauce and cheese. It was excellent. I was also given a side of gf pasta. It came out hard. They made me a new one. It was cooked more but still quite ale dente so I didn’t really eat very much. The waiter offered me a free crepe brûlée for being so patient. (I didn’t mention the pasta second time). The Creme Brûlée was wonderful! I would come again but probably ask to substitute vegetables or a potato for the pasta.
Yes
Manager takes your order. The best way to show customers your serious about taking care of them. add to original review. This add is December 27, 2017. My wife, who is Celiac, have dined here three more times. Manager takes the order. No issues.
Yes
*updated* I initially had fabulous experiences here, but after eating successfully 3-4 times, I got very sick 2 times in a row. The first time I was accidentally served regular pasta and I thought it tasted too good to be gluten free but I ate it and became incredibly sick. The second time I believe it was cross contamination. Both times I called the restaurant. After the first incident, the management was incredibly apologetic. After the second, they blamed me as being too sensitive to eat out because they can't control if a waiter touches bread and then touches my water glass. I thought that was a bit far fetched and insulting. Unfortunately, I no longer feel comfortable eating here.
No
Food was good but my wife (celiac) got sick after eating here.
No
amazing food and the entire chief special list is gluten free! It was very exciting and the food was delicious!
Yes
Plenty of gf options and all delicious. The chef or manager always comes over to discuss your dietary needs and makes sure you are safe.
Very helpful. All sauces and salad dressings are GF. Tasty GF pasta.
Yes
Very allergy friendly. Manager comes out and speaks to you. Celiac with gluten and dairy allergy.
The manager came to our table to take our Celiac order separate from the rest. They have GF penne pasta that they can make with almost any sauce. They boil s fresh pot of water and have separate cooking utensils. They can cook fish / chicken without breading. They do NOT have GF bread yet. They have GF creme brûlée and vanilla ice cream for dessert.
Yes
Yes
This one of THE MOST knowledgeable and helpful places I've dined. Love their food, atmosphere, everything about this place!!
Chef was so accommodating! Personally came out multiple times to take my order, as well as confirm my gluten free needs. Baked ziti, fettuccini Alfredo, Italian salad, and vanilla ice cream have all been excellent gluten free options! Would highly recommend.
Makes a super effort to make gluten free diners feel welcome and stay healthy. Well trained staff and excellent food.
Yes
Very nice staff! The corn noodles were a bit hard though.
Agree with other Celiac reviewers that the Chef really cares about all allergens. Excellent food and service as well. A special pleasure to dine here.
Yes
The Lobster Carbonara and the Baked Ziti are both great options with the gluten free pasta.
very accomodating!!
Chef comes out to talk to you personally. Explains cooking procedures in back.
Outstanding. Chef always personally takes your order. Never a worry. Sauces and pasta are GF and delicious.
Awesome. All sauces are now GF. They generally have one GFPasta on site but call a couple of days ahead and they will get almost any type of pasta for you. Meticulous about their process! Chef always talks to you about needs.
Fabulous food and GF menu. One of my favorite restaurants, i know i can trust them to make it truly GF.
Went for thanksgiving meal. Food was very good waiter had good knowledge of gluten free food. The menu was set so there was no gluten free desserts available but she went out her way to get me ice cream and strawberries. Lots of good options
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I am not celiac. I do have an intolerance that makes me quite uncomfortable for several days after exposure. We had Thanksgiving dinner here, and I never had a problem. I have to say our server was fantastic. She helped me find dishes that I could eat, and was very attentive to my diet restrictions. It was fantastic. I did not eat the spaghetti because of the reviews on here. I do eat Barilla at home with no problems though. Idk.
— Very
— Most/All
— Excellent
They said it would be cooked separately but I still got sick. Got gf pasta (rigatoni D’s dish w gf penne). Would not recommend for serious allergies. Food was delicious but not worth it.
— Not at all
— No gluten-free information on the menu
Server Vlada was very knowledgeable and helpful! Great experience!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Very good food, amazing service!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent