Large GF menu. Great taste.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
This is definitely a special occasion restaurant. When making the reservation there was a field asking if it was a special occasion and it was my birthday and our best friends’ anniversary. They gave us special menus will personalized well wishes on them. That set the tone for a whole evening with incredible focus on the little details. From drinks to appetizers to entrees to desserts every little detail was considered. They wait staff are very well educated (Brian was our server) and they can adapt most of the menu for allergens. They had GF bread that was exceptional. We’re planning on making Magnolia’s a yearly tradition. It was some of the best food we have ever eaten.
— Very
— Some
— Excellent
They seemed well versed with gluten free dough a Celiac. Offered gf bread, several entrees, and were able to modify an entree to avoid pork so good with other allergies it seems. Slightly pricey but worth it, door was unbelievably delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a full GF menu - Appetizers, entrees, and sides galore to choose from. I was dining with part of our party who was not GF and they brought them out regular bread and then they brought out GF bread for us. The GF bread was fantastic! It did not taste GF and the texture was like regular bread. I ordered the filet mignon, whipped potatoes, red wine mushrooms, and asparagus. It was all perfection! And there was two GF deserts to choose from and I ordered the dark chocolate mousse.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Went for dinner with the family. They had a full gluten-free menu that had kid-friendly options. Everyone enjoyed their meals, and my celiac kid didn’t have any reactions to her gluten-free pizza.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Not as GF friendly as they use to be. The fryer is cross contaminated and half the GF menu is fried. The wait-staff is knowledgeable and warned us about the fryer. It’s pretty much a burger and pizza lunch menu. I’m a little suspicious of the pizza given the cross contamination warning at top of GF menu and intentionally contaminated fryer. It’s a terrible tease.
— Somewhat
— Separate gluten-free menu
— Not Much
— Good
They have a separate gluten “friendly” menu but need to double check. The pizza was pretty good. The waitress (who said her bf is gf) told us the fries are gluten free, but then told us they’re made in the same fryer. So, not GF.
Great gluten free options and menus. Friendly and considerate staff who were great about answering my questions and helping me find something to eat despite my other dietary restrictions.
My second visit to Magnolias was as good as the first. I had a lovely, large salad. Wait staff seemed knowledgeable about Celiac disease. The do have a disclaimer on their menu about gluten in the environment, but I did not get sick after eating there.
Yes
Extensive gluten-free menu; they even serve a gf baguette. Accolades from 2 individuals with Celiac Disease.
Yes
My 7 yr old daughter is gf. They were a accommodating but limited for kids.
The staff was excellent and understanding. My child with celiacs had a good experience here. The selection was good and my daughter said the GF burger buns were heaven.
Yes
I have never been disappointed by Mags. I love the tomato soup and very often the specials are either gluten-free or can be made gluten-free. Food is always fresh and locally-sourced whenever possible, recipes are creative and the service is excellent. One of my favorite restaurants in the area, owned by the same folks that have Fireworks pizza and Tuscarora mill in Leesburg, all great places.
Yes