Review of Mai Thai Restaurant

((Not celiac - but severe allergy to wheat/ gluten)) I don’t know if they changed their menu, but GF was not labeled. Our waiter tried, but didn’t know enough. He told us nearly everything could be made gluten free, but we still had to ask about every sauce and ingredient so he could ask the kitchen directly. They have gf soy sause, and we thought it would be okay, but both me and my husband reacted to our meals from here - probably due to either cross contamination, or from the sushi rice or imitation crab.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good