Good food, but limited on selections for gluten free. I give it a 4 because the salads are terrific and the employees will gladly check with the kitchen staff as to what is Gf. I suspect there is a good chance of cross contamination as they are well known for their breads and baked goods.
Mike the owner came out to even talk to me when I asked for gluten free menu, which they don't have per se, but accommodate. Lot of the seasonings they use are gluten free also. The food was good too.