We enjoyed a great dinner here tonight. My daughter and I both have celiac and felt confident in our selections. The manager has celiac and came out to the table to explain things, which made us feel that much more confident. I was told they have no fryer. Everything is baked. Foil is used on the surfaces to keep it GF safe and separate utensils are used. They offer gluten free buns, although I didn’t try them. Au jus isn’t safe. Tater tots are pre-bought and not marked Gf. However, they brought me the bag and all ingredients are GF. I ate them without issue. The manager who also has celiac said she safely eats them too. Everybody enjoyed their food! We will be back next time we are in town.
— No gluten-free information on the menu
This is our spot! We go here often because my go has ceiliac disease.. The staff is incredible and always takes the proper precautions and in general takes wonderful care of their guests. They have gluten free bread, which is always a game changer. Highly recommend.
— Gluten-free items are marked on the main menu
One of the managers is celiac so staff has some knowledge. It is a small kitchen and they will put foil on cooking surfaces to help with risk of CC. They have gluten free kaiser bun option. Roast beef and chicken filet is gluten free along with salad options. Don’t get the side of au jus or tater tots though. Haven’t been sick and I eat here often