Was pleasantly surprised by the amount of gluten free options on the menu, which are pretty tasty. Asked the waitress about flour they use in gluten free-labeled fried menu items and she didn’t understand what we were asking. This was a red flag of course so I went with a naturally gluten free option in hopes there would be less chance I’d get sick. I notified the waitress I did have celiac and she said she would let the chef know. Never got sick from the food so must have worked out well.