Their menu indicates that many of their items can be made gluten free, however there is no evidence of precautions taken for celiacs. I informed my waitress of my condition and she seemed aware of the severity of celiac yet did not explain any accommodations the restaurant would take for me. Unfortunately it appears whatever was in my food ended up containing gluten (or at a minimum was cross contaminated). I am a recently diagnosed celiac and used to love this restaurant before my diagnosis. I am willing to try again but I recommend proceeding with caution and avoiding items that the chefs could more easily use a gluten-containing item in by mistake.
— Gluten-free items are marked on the main menu