They are a pizza place so the possibility for cross contamination is always present. However they have gf crusts made by a third company in a dedicated kitchen. They are more than willing to give you the time of day even during really busy times to understand what your needs are (I always request glove change, clean utensils).
Their gluten free pizza is the FREAKING BOMB. Soooo delicious. Thin crust (to be expected) but doesn’t taste like cardboard.
Only options for a very sensitive person would be some salads, the gf pizza, and the pasta sauce. But it’s all so good that it doesn’t even matter to me. The staff is incredibly accommodating. I go here every couple of months and I never ever have felt like a burden to any waiter or person on the phone.
— No gluten-free information on the menu
— Not Much
Pleasantly surprised with this spot. They have GF pasta and pizza. We ordered pizza. Crust is made outside the restaurant. 8 good size slices. Waitress told us sausage is made in house and contains flour. The crust is thin and crisp, one of best I’ve had. Sauce was absolutely delicious. Menu only has gluten free spaghetti listed. Don’t let that be a turn off. Waitress was very helpful.
We got the gf pizza and none of us got ill. They were accommodating and we look forward to going again. Responded to our emails and phone inquires promptly and knowledgeably.