Mamasita Bar & Grill

The waitress claimed everything on the menu was gf however certain items are made with flour tortillas. I ordered a quesadilla on a corn tortilla and specified that I cannot eat the flour tortillas. They still made the quesadilla on a flour tortilla and told me it was corn. It was only after pestering the waitress that she confirmed it was NOT a corn tortilla. Once this was remedied the food was pretty decent and I had no symptoms. If you eat here, make sure to triple check that you are receiving the correct order.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

When I visited they were very cautious about my allergy - I had the corn tacos, guacamole, queso, and multiple margaritas! Such a fun vibe and so many margarita flavours to choose from.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

As a Celiac, I was excited to stumble across the menu for this restaurant. Most of the menu can be accommodated as GF. The owner brought me my food and it was amazing. I had the gf fajitas (with fresh corn tortillas). The guac and chips appetizer was to die for. Yum!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Nope nope nope. They have numerous items marked gluten free and although I specified gluten free, they used flour-based products for my order. I have celiac disease so as a result I get to suffer for 4 weeks now. The owner was unapologetic and said flour is the standard.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I got SO sick from this restaurant! Would not recommend for celiacs. Food was not good either.

Celiac friendly?

No

Corn tortillas for tacos and enchiladas. Felt very safe eating here. Staff was helpful. Try it out!