They have GF pizza. It is a frozen pre-wrapped crust. They can add any toppings that you want. They put the crust on its own round foil tray to keep from cross contamination, but goes in the oven with the other non-GF pies. Not really a fan of the crust's taste, but it's not completely awful either. I haven't tried any of their other menu items yet. I don't recall seeing GF pasta on the menu, but I don't know for sure. Staff is friendly and quick.
The pizza itself was delicious and the crust was very soft, but after eating it and into the next day my stomach felt awful. Can't be positive that it was because it was cross contaminated but it seems that way. If you have celiac like me or if you're very sensitive to gluten I wouldn't recommend this restaurant.
I order here all the time, the last time I ordered a gluten free chicken Franchise they sent me one that was not gluten free when I called them back about it I got well I’m not a nutritionist I don’t know what you need. The night manager was nasty and rude proceeded to tell me how to order my food. Had to argue with him that I ordered it correctly and he was like well I got delivery drivers taking orders what do you want for them.... if they are taking orders then they need to make the orders correct. I don’t choose gluten free for some fad diet I HAVE to eat gluten free or I get sick. The night manager is nasty and rude, not the first time I have ordered from there I been eating there since they opened for business however the past few times they have screwed my orders up. I’m to the point I will not order from them again