The pizza here was great!!! I got the bruschetta pizza with grilled chicken and it was delicious. The crust is thick and fluffy and crunchy - not like the typical frozen gluten free crust a lot of pizza places seem to have. The pizza was cooked on a metal tray so no worries about cross contamination from the oven surface. It was cut when it came to me (not served uncut with a little pizza cutter like I’ve had some places do) so can’t guarantee that they don’t cut it with a dirty slicer but I didn’t get sick! I would like to go back and try their pasta some time as well.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The gluten-free pizza is really good! It tastes just like normal pizza and the crust is crispy and they have no problem accommodating! on
— Some
— Good
The pizza was delicious. I had pepperoni pizza. They order their crust from E&S, it tasted pretty good. I watched them cook it, they changed their gloves and used a dedicated pan with edges to cook the pizza in. I believe they used toppings that were shared with regular pizzas however I did not have a reaction and have celiac.
Yes
I order here all the time, the last time I ordered a gluten free chicken Franchise they sent me one that was not gluten free when I called them back about it I got well I’m not a nutritionist I don’t know what you need. The night manager was nasty and rude proceeded to tell me how to order my food. Had to argue with him that I ordered it correctly and he was like well I got delivery drivers taking orders what do you want for them.... if they are taking orders then they need to make the orders correct. I don’t choose gluten free for some fad diet I HAVE to eat gluten free or I get sick.
The night manager is nasty and rude, not the first time I have ordered from there I been eating there since they opened for business however the past few times they have screwed my orders up. I’m to the point I will not order from them again
They have GF pizza. It is a frozen pre-wrapped crust. They can add any toppings that you want. They put the crust on its own round foil tray to keep from cross contamination, but goes in the oven with the other non-GF pies. Not really a fan of the crust's taste, but it's not completely awful either.
I haven't tried any of their other menu items yet. I don't recall seeing GF pasta on the menu, but I don't know for sure.
Staff is friendly and quick.
Yes
Terrible Gluten Free pizza!! And the service is poor as well. Go to Capone's up the street!!! Much better pizza and they have GF pasta options as well.