Review of Mangia Nashville

Fantastic menu! Cannot wait to go back and try more items! They have a completely separate kitchen area for preparing GF food which is served on green plates. Nearly all of their menu can be prepared gluten free. And best of all, it’s authentic Italian cuisine! The staff was extremely knowledgeable as some of them have celiac. They were also super friendly!

For an appetizer, we ordered the house made rosemary garlic focaccia toast tower. Hands down, the best gluten free bread I have ever eaten! Served with 2 sauces...a cheesy sauce and a spicy red sauce. My husband had regular chicken parm and enjoyed it. I had toasted pecan pesto cream sauce over pasta with a side of chicken. Delicious! For dessert we had zeppoles (Italian donuts). My husband had his with powdered sugar. I had mine with chocolate and caramel drizzled with a dollop of cannoli cream. Next time I’m getting the house made cannolis.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating