Although we were seated right next to the brick oven for the regular pizzas (as it's in the front of the restaurant) and I have an airborne reaction to gluten, I did not get sick. When they made our GF DF pizzas, we were happy that they made them in the back in a separate kitchen. The crust was a little on the thin side but it tasted good. They are a very busy restaurant so you should get a reservation. This is authentic Italian food. We are super-sensitive and did not get sick.
Incredibly delicious GF pizza and focaccia bread. This restaurant gets it. They don't make GF food just to have something to offer. They seem to take pride in it and well they should. It's an easy cab ride from downtown or a nice walk if the weather cooperates. Completely worth it.