My whole family enjoyed this restaurant so very much! There are so many choices that can be made GF, which are noted on the menu by an asterisk. The Alfredo and Rustica sauces were spectacular and the apple Gorgonzola salad was great. We even ordered dessert—the flourless truffles, which were fantastic, melt in your mouth dark chocolate. Our server was excellent. A memorable meal at an excellent family run establishment. My son and I are both celiac and had no symptoms after eating here.
I'm highly gluten intolerant but haven't been tested for celiac. I'm also extremely dairy intolerant. I was able to eat here with no problems. Food was good. Waitress was accommodating. Had gf pasta with arrabatia sauce and added plain grilled chicken. I would eat here again.
For gluten free and dairy free they have a gluten free spaghetti noodle which they can serve with whatever regular sauce. There is no gluten free menu here and no sensitivity to this or dairy free either. No dairy free cheese here. No special cooking either.
I was very excited to try this restaurant which is close to my house. The menu indicated that many items could be made gluten free, including two of my favorites: gnocchi (which I've never seen/had GF before) and penne alla vodka. I asked the waiter to confirm that the gnocchi could be made GF. He said, "Yes because they're potato dumplings." I told him there was actually flour in gnocchi and asked him to confirm with the chef. He came back and said they they could not be made GF. So I asked for the penne instead and was told the only GF pasta they had was spaghetti. The food was good but more employee education would be better along with another pasta option.