They had no gluten free menu and had no idea about gluten. I had a very bad reaction to the nachos. Staff was friendly but unfortunately that isn’t enough for me these days.
No
The good: I didn’t get sick. I had the chips + salsa and fajita nachos. Everything was delicious.
The bad: they had no idea what I was talking about when I asked about gluten things, which isn’t entirely unreasonable for a small family place. Also slow service. Eat at your own risk (but it’s probably fine)
Only one wait staff on a Sunday afternoon so service was slow but food was good and no negative reaction
Amazing restaurant we discovered while visiting family in Missouri. The chips are safe and the food is delicious. This will be a permanent part of our itinerary whenever we come to visit.
Yes