Marcantonio Trattoria - Pizzeria

It is a nice Italian restaurant but not really suitable for coeliacs. Food is prepared in a busy kitchen with flour everywhere. I had trouble explaining that I could not tolerate gluten and the dangers of contamination. I really should not have risked eating here but was desperately hungry.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly?

Yes

Service is medium but the kitchen staff seem very careful. They take awhile with pasta because they use a separate pot and we have to wait for it to come to a boil.

Celiac friendly?

Yes

Staff was very accomodating. Chose stainless steal pan for the pasta and opened new butter and cheese to avoid cross contamination. Food was delicious. Highly recommend.

Celiac friendly?

Yes

I was in town for a race and was looking for a “take away” to go pasta dish. Staff was helpful and I got my gluten free pasta quickly they even gave me gluten free bread. Servings were large.

Gluten free pizza was excellent. They also list GF pasta as an option but I didn't ask them about it.