It is a nice Italian restaurant but not really suitable for coeliacs. Food is prepared in a busy kitchen with flour everywhere. I had trouble explaining that I could not tolerate gluten and the dangers of contamination. I really should not have risked eating here but was desperately hungry.
— Not very
— No gluten-free information on the menu
— Separate gluten-free menu
Service is medium but the kitchen staff seem very careful. They take awhile with pasta because they use a separate pot and we have to wait for it to come to a boil.
Staff was very accomodating. Chose stainless steal pan for the pasta and opened new butter and cheese to avoid cross contamination. Food was delicious. Highly recommend.
I was in town for a race and was looking for a “take away” to go pasta dish. Staff was helpful and I got my gluten free pasta quickly they even gave me gluten free bread. Servings were large.
Gluten free pizza was excellent. They also list GF pasta as an option but I didn't ask them about it.