Review of Marcella's

They have a wide variety of GF options: breads, pasta, pizza. The server was very knowledgeable about the ingredients in dishes and had tried most of the GF options. Food came out marked with a “allergy” flag. The gnocchi is 100% potato flour and was delicious. I’ve also tried the GF burrata and pasta, and both are very good. A friend tried the GF eggplant parm (sub breading for rice flour) and thought it was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating