They have a wide variety of GF options: breads, pasta, pizza. The server was very knowledgeable about the ingredients in dishes and had tried most of the GF options. Food came out marked with a “allergy” flag. The gnocchi is 100% potato flour and was delicious. I’ve also tried the GF burrata and pasta, and both are very good. A friend tried the GF eggplant parm (sub breading for rice flour) and thought it was good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent