This restaurant has options for diners with a variety of dietary needs. The restaurant is comprised of several eateries that make your food to order. Some of the salads are prepared ahead of time and not gluten free (include barley) but the employees are prepared to help you navigate the options to make healthy choices.
I would be very careful here as this is an open buffet with many things cooked together and there is a lot of cross contamination. I have eaten safely here by sticking to sushi prepared in front of me.