Marco's Pizza
$$ • Pizza Restaurant
Most Recent Reviews
The new gluten free crust gave me a gluten reaction. I never once had a problem with the old crust and have eaten it for years. The new cauliflower crust tastes bad and gave me a reaction. I’m not celiacs, but have Hashimoto’s and my symptoms flared up after eating two slices of the new “gluten friendly” cauliflower crust. I won’t go back there unless they bring the old one back.
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Reviews of this Chain
I’ve had their gluten free crust twice recently. It was good and I felt safe eating it. I placed the order online and then called to let them know I ordered gf because of an “allergy”. She told me the precautions they take, I think she said they automatically do that for every gf order, but I could’ve misunderstood. There was also a sticker on the box that said the crust is gf, but prepared in a kitchen where gluten is present so they can’t assure the safety.
Marco’s has a great gluten free crust that I found out about from my cousins who have celiac disease
Discussed cross contamination for the gluten free pizza option. The staff seemed to be informed and while they could not guarantee no cross contamination, they do make efforts to use a clean pan, cutter, etc. My daughter did not feel sick after eating here.
Decent GF Pizza. The guy who took the order over the phone was not knowledgeable about gluten but he listened and answered questions.
Cauliflower pizza wa very good
