Review of Marco’s Coal-Fired | Englewood

The gluten free pizza is specially marked and is baked in a separate oven. I've eaten here many times and have never been "glutened." The wheat starch* in the crust is gluten free. If you can eat dairy, the panna cotta is a delicious dessert.

*(The starch is easily separated from the gluten- protein part of wheat and is even approved in the EU for celiac consumption.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating