The gluten free crust was actually really tasty and I felt like I was eating real pizza! I felt great afterward! Sadly, the only size for a GF option is 10 inches and any toppings (aside from cheese and basil) are $1.50/each, which made this a pretty expensive dinner. I added two toppings to mine and paid nearly $19 or so. Definitely celiac friendly, but not super wallet friendly.