240 Central Park S, New York, NY 10019 Directions

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Celiac

Overall Rating

Review


The waitstaff are extremely knowledgeable and advised that just about everything on the menu can be prepared gluten free so that it is celiac safe. The restaurant even has gluten free pasta available on request and I was assured that it is cooked in separate water from the regular pasta. After we placed our order, our waiter returned to tell us that he had spoken to the chef and that one item we had ordered (potatoes) could possibly be cross contaminated from the oil used to cook them and so the chef would be sauteing them in a separate pan using fresh oil. From this I could see that they take the possibility of cross contamination seriously and fully understand the risks to someone with Celiac disease. GF bread was offered and served separately from the rest of the bread and was delivered to the table covered in a linen napkin to prevent the possibility of CC.

Just about everything from the menu is available GF with the exception of a few desserts. This is a Michelin starred restaurant and the quality of the food is simply superb. The seafood is wonderful (I tied the oysters and a salt-crusted Branzino) and my wife and I also shared a mushroom risotto that was silky smooth with a wonderful earth taste. Service is attentive, knowledgeable, and unobtrusive as well as being friendly. I highly recommend Marea and felt completely safe eating here.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good selection of healthy options
Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Pasta

Categories

  • Italian
  • Late Night
  • Restaurant

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