No gluten-free menu, but many of their regular menu items are/can be made gluten free with corn tortillas - just ask your server. They do not have a dedicated fryer, so if you're sensitive/celiac, avoid fried entrées and the free tortilla chips. (They will bake some corn tortillas for gluten-free chips on request, but they're not nearly as good.) I visit frequently, and the waitstaff always seem knowledgeable. I highly recommend for good Mexican food!