This restaurant says items are gluten free and that they will provide clean, freshly made tortilla chips and clean salsa. For a while they did. Recently I started getting positive tests on my Nima sensor. Then the chicken, stated to be GF, “might have been marinated in beer.” The last time I ate there in early May, I only had chips and salsa but something somewhere that I didn’t capture in my Sensor test must have had gluten. I was violently ill, vomiting for 12+ hours, serious GI pain for 3+ days. No more tries here.They don’t care in the kitchen.