The food us excellent. No GF dedicated menu or Fryer. Ask to speak to the manager for ordering. Tortilla chips at this location are baked. My server was knowledgeable, cautious and concerned for a safe meal. The Manager Diego Hernandez spoke to me at length and in detail about my options for a safe meal. I drove nearly an hour to eat here and will continue driving the distance to eat at this restaurant. I don't leave wondering if the next 5 days are going to be rough.