Recommended by my brother with celiac, which my two kids have also. We spoke with the manager, Peter, whose wife also has celiac disease and his daughter is gluten free due to Hashimoto's. Chips are in a dedicated fryer, and Peter made sure my daughter's chicken tostada corn tortilla went into that designated fryer as well. Boy got enchiladas, which Peter also assured us were safe. The grilled corn on the cob with cheese and crema, excellent! My brother recommends the fajitas as well. If you can tolerate it, the prickly pear margarita is soooo pretty and tasty! We shall come back, it's great to know the manager and staff (Peter pretty much repeated what our server Christina told us) look out for us!