I used to come here a lot prior to my diagnosis of celiac disease and have been here twice after and have had zero reaction. The staff are very accommodating. Although they do not have a gluten free menu, most of the menu can be adapted to be made gluten free. I ordered the mussels, salmon (pan fried instead of grilled) with a side of the spinach and mashed potatoes, and topped it all off with a berry panna cotta. It was all delicious. What a treat!