I had no reaction here, but waitstaff did not inspire confidence. Brought us free French fries as a nice gesture bc “gluten free” but they do not have a dedicated fryer, as I had to point out. Food was fine but not amazing.
This place is now CLOSED. It is now Pizza Marica.
Had the scallops with risotto and it was fabulous. Server very knowledgeable and they announced when delivering the plate to the table that it was gluten free.
I used to come here a lot prior to my diagnosis of celiac disease and have been here twice after and have had zero reaction. The staff are very accommodating. Although they do not have a gluten free menu, most of the menu can be adapted to be made gluten free. I ordered the mussels, salmon (pan fried instead of grilled) with a side of the spinach and mashed potatoes, and topped it all off with a berry panna cotta. It was all delicious. What a treat!
Very good food -- fresh from the sea -- and zero reaction, yay!
Most of menu is gluten free, and waiters are aware of any adjustments that need to be made. Sustainable seafood.