Ask for a manager before ordering so they can make sure things are done properly (remind them clean surface, utensils, water etc). I also ordered steak one time and the veggies came out with a noodle in them. Got a manager and she had it all redone. No reaction for me. Don't take any chances, get the manager first thing.
I ordered the steak with potatoes and asparagus off the gluten free menu. The waiter double checked with me that I needed gluten free. Worse reaction I've had yet!! Don't go there!!
When seated I asked for a gluten-free menu and was told they didn't have one. Then our waitress offered me one when I asked some gluten free questions and was perplexed at why I was told they didn't have one. They do offer a few salads as well as chicken and stake meals that are gluten free. There are also a number of breakfast items listed. I don't know what their cross contamination policies are, so I chose a salad which I felt was the safest. All of their dressings are gluten free.
Lots of options on the gluten free menu, even soup! Service was good and knowledgable.