Amazing!! Truly great food, tons of Gf options listed right on the menu! Including jalapeño skillet cornbread!! I questioned that one and they said it’s made with corn starch. No tortilla chips - contaminated frier - which is too bad but there was so much to try I actually didn’t miss them for once! We ordered a few things and shared and everything was just delicious - sautéed plantains (amazing!), cornbread (amazing!), chili pineapple chicken skewers, pulled pork tacos (delish!), spicy beans, rice (just ok), mashed sweet potatoes (awesome!), grilled mahi mahi (over cooked but surprisingly still delicious). The server was very knowledgeable, accommodating, and assured us the kitchen would take extra care for an allergy. For a fancy Mexican restaurant in a tourist area it was actually quite reasonably priced as well. We had a great time! Highly recommend!!
Their gluten free menu is really just a regular menu written on with the adjustments. They have nachos listed as gf but the chips are in a common frier. That being said, if you ask the standard questions you should have a rather pleasant experience. My family all loved their food!!!