Food and staff are great people. We’ve just had multiple issues where gluten items were mixed in with gluten free items. The managers are willing to replace the food but it’s obvious the kitchen staff doesn’t understand how important this is for some people.
The gluten-free pizza crust was hard, obviously a premade crust. I would rate it a bout a three out of 10 on the scale wasn’t bad but wasn’t great. They have gluten-free Pita for their subs which I was able to pick up and eat the Italian sub and that was not bad at all it’s almost identical type of crust for the pizza as it is for the subs
awsome food and service!😀
Awesome sandwiches and pizza.