The staff were really accommodating and all had up to date knowledge of what is and isn’t gluten free. They have their own gluten free batter that can be used on anything and gluten free food is always fried separately.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?