Staff was extremely familiar with gluten issues. They have a gluten free menu in the kitchen which they will share with you. They do not guarantee lack of cross contamination, however. Tacos are cooked on foil to prevent contamination. Food was yummy!
I am really sick and tired of uneducated restaurants. I called because I wanted to confirm the chips (I am just a freak and like to hear it myself). I asked the girl who answered the phone if they have anything gf, and she says, "ummm no, everything pretty much has gluten." I basically called her out on it saying that there were reviews stating that people had been there gf. I hate that companies put forth ZERO effort to educate their staff. I may have been rude, but this just seems shocking to me. NEVER will I eat here.
They only got 4 stars because they did not understand what gluten was but happily answered all of my questions. Their chips are 100% corn and are fried in lard which is not the healthiest but they taste amazing and are as gluten free as it gets (nothing else is fried in this oil...I mean lard). You can order pretty much anything on the menu with corn tortillas as well.