Got glutened here, they said all the right things but the 2 celiacs both got sick.
— Not at all
— Gluten-free items are marked on the main menu
I was reassured that they take all precautions when it comes to prepping the food! And three hours later and no reaction! Food is delicious and definitely coming back!
— Very
— Separate gluten-free menu
— Some
— Excellent
The staff is very friendly. Ask for the gluten free menu when you are greeted. (The main menu has a smaller gluten free section.) The gluten free chicken cutlet parmigiana is very good. They offer gluten free pasta and the sauce is delicious. I just had a new creation not yet on their menu, GF chicken cutlet parmigiana with pepperoni. Very, very good. Add gluten free ziti and you have a full meal. Just make sure you mention you want their gluten free items.
Yes
They have gf pizza and also nearly any pasta dish can have gf pasta substituted! It’s delicious. They have vegan cheese too if you’re lactose intolerant!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
We were assured it would be safe, both Celiacs got glutened. In my opinion not safe for Celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Separate gluten-free menu
— Some
— Good
I ordered (2) Gluten Free Pizza's. (1) plain cheese and (1) with chicken & broccoli. Receipt was marked gluten free as ordered. When served, I noticed the chicken looked breaded. I checked with the cook and it was. At this Marios location the pizza is good but you must let them know you are ordering gluten free due to allergy. Manager was very polite and apologetic for giving me a "gluten free" pizza with breaded chicken (gluten) on it and provided a refund for the mistake while also serving a 2nd broiled chicken & broccoli pizza which was gluten free. So, yes the pizza was good but, If I go back to this location I will most likely stick to the gluten free plain cheese pizza.
— Not very
— Some
— Good
I have ordered here consistently. I always test the food with my Nima. Half the time the food is safe and the other half of the time it is not.
No