Their pastries are outstanding! I've been dying to try their stuff, but they were closed in the Ferry Building for a while. My family and I ordered a huge variety of pastries and they were excellent for the most part. The absolute winner, though, was the cheddar-chive scone, and I generally have a sweet tooth. The cherry hand pie was another star - the filling was excellent and tasted like fresh cherries. The croissants were by far the best gluten free croissants I've had, but they honestly don't quite live up to their other pastries. They do improve with toasting, though.
— Yes, the establishment is dedicated gluten-free
— Excellent