I met the owner and was thoroughly impressed. They have sandwiches, salads and a large speciality market. They have gluten free buns that any sandwich can be made on. They have freshly baked gluten free cookies. Their browned butter and sea salt Rice Krispie treats are amazing!! The owner also owns The Brass Cafe. Very impressed with both. The chef that runs the kitchen at The Brass Cafe has celiac and also cooks for The Market On Main.