Review of Mark's Pizzeria

Not much GF to choose from. I got their GF pizza, and I could have cried! It was this flimsy, chef boyardee looking pizza on a metal tray. I couldn't modify the toppings...it was either with or without pepperoni. It tasted ok, but I prefer Livingston County Pizza as it looks and tastes delicious, and I know it's made fresh and didn't come from the freezer.

Celiac friendly?

Yes