Had a great dinner here. Seemed very safe in terms of COVID precautions, and warmer than expected with all the heat lamps. The food was incredible. Creative and seasonal, every bite was delicious and interesting. They were incredibly accommodating and easy to work with in terms of GF. Aside from a few modifications, I felt like the whole menu was naturally GF friendly. I could choose from any of three options for the third course for example. Didn’t feel sick at all and I’m very sensitive Celiac. Will be returning, great spot for special occasions
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