Review of Marlow's Tavern

This location was a hot mess when it came to SEVERAL components of our dining experience, but the celiac/GF experience particularly left a lot to be desired. When asking about their kettle chips appetizer from the GF menu, to confirm if the chips were made in their shared fryer, our sweet but clueless waitress went to the chef and came back to say “it’s fine.” However, when asking again, (because “it’s fine” is usually what they say when they have no idea what they’re even asking about), she went to check again, and came back with “okay, do not eat the chips.” I mean, wow. If I hadn’t thought to ask again with doubt about her first answer, I would have been sick. Then, I ordered the steak salad from the GF menu, and am pretty sure the steak (which I ate) was marinated in teriyaki which we all know likely has gluten. So, 10/10 do NOT recommend this particular location for celiacs. They were disorganized, careless, not knowledgeable, and not on top of things at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers outdoor seating