I was pretty unsure about being able to eat here safely, since it's a bar with bar food. I spoke with the wait staff, who brought the chef to answer any questions I had about cross contamination. (They change gloves, fully sanitize the station.) Another server overheard us talking, and she mentioned she too was celiac, and pointed out additional things to watch for on the menu. (No dedicated fryer, and the bahn mi's soy sauce has gluten.) After all the staff members being so open and accommodating, I felt much more confident my food would be safe. I ordered the grilled chicken with vegetables, which was flavorful and cooked perfectly. While not a huge selection of celiac-friendly foods, I could eat here with my non-celiac family. I did not react to eating here.
— Very
— Separate gluten-free menu
— Not Much
— Good