Bad.
They don’t understand what has gluten and what does not.
I am vegetarian and gluten free and they could not accommodate. Before arriving I called to ask if they could accommodate both and they happily agreed.
They served me Bulgar wheat (which at first I mistook for Risotto since the restaurant is dark). I ate two bites before noticing and didn’t continue my meal. Before eating the glutened food, I asked if it was gluten free, and they said yes.
They also did not understand that chicken is meat. So they tried to serve me one of the courses, and I saw chicken, I told them “I can’t eat this there’s meat.” They said “chicken is not meat.”
Staff does not understand allergies, don’t come here if you have one.