Review of Martingale Wharf

**** UPDATE ****

OK Unfortunately I need to update my review. We went back here a couple months ago expecting it to be awesome as usual...but wow what a change.

We were told that there is a new chef and apparently he switched out the rice flour for regular flour. Knucklehead.

Before new chef we could eat about 90% of the menu, with new chef we can have approximately 20%. Very dissappointing and will not be going here anymore.

The River House and Surf are surely better options now.

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my original review....

went here for the first time last week. Where do I start? The atmosphere is just awesome and the view as well.

Had a lengthy chat with the bartender and was informed that anything with flour and fried is done with rice flour, so the fryers are 100% GF.

we opted for apps. the clam chowder was THE best that I've ever had, it has a smokey flavor so if you don't smokey then you may not agree. also had the crab cakes and calimari. Both Awesome!!!

Celiac friendly?

No