Review of Martino's Pizzeria

I am always hesitant to leave a bad review of somewhere, but I would’ve loved a little warning on this one. We were traveling and I got so excited about the GF chicken strips, cheesy bread, and pizza crust. It all tasted so good and close to “normal.” About 1-2 hours later, the cramping and sickness began. I’ve been Celiac for 2 years now. I’ve had cross contamination a few times. This was not any where close to that. I was sick for days when with cc it lasts less than 12 hours. I couldn’t eat a solid meal for at least 2 days without horrible side effects. Please use caution with this restaurant and be extra wary if traveling! Gluten sickness is NOT fun on an airplane.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good