Review of Martio's Pizza

I use to love Martio's pre celiac, now they finally joined the GF world. I had their GF pizza and found the crust to be very good. The brick oven gives the crust a flavor unlike the traditional oven in a positive way. Next time there I want to try the ravioli. (9/8/13 update the ravioli is excellent, not many places serve them.). Maybe they'll have GF pasta fagioli some day...