The service was fabulous and they were very accommodating. The food was really good and the atmosphere was charming.
— No gluten-free information on the menu
I normally stay away from pasta when dining out, but this place pushed me towards it. All the chicken dishes are at the minimum dredged in flour. I asked all the requisite questions: separate water, separate colander, etc. I didn’t get sick, but I would say they are NOT using the best gf pasta. They might have got a Safeway generic brand. Even Barilla gf is better. One star off for crappy pasta and no other options. Four stars for not getting sick!!
Paul was so knowledgeable and WOW did he make it feel like what I could have was still something special. I HIGHLY recommend this restaurant for Paul’s attention to detail and enthusiasm. Food was great too!