The gluten free pizza crust is made in a different facility and frozen. Toppings are added when ordered and the employee said she would add toppings from another area to avoid cross contamination. Unfortunately, the employee was unfamiliar with gluten. However, the pizza was very good.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.