I went there with work. They knew about celiac disease and said they would let the chef know so he could clean any pans that would be used for my meal. They are able to modify most of the menu to make it gf.
Our server took a menu back to the chef and he marked what items were gf. The food was great!!
They do not have a gluten free menu however our waiter was very knowledgeable about what could be made gluten free. They had steak, fish and chicken options but they were kind of expensive ($27 - $39). They did have cheaper pasta dishes that were not gluten free. The museum and penguins made for a fun overall experience. The food was good but not really worth the price. ...