I ordered gluten free pizza twice. The crust is not very good at all, and I didn't feel well afterward both times. I won't be a customer there again.
I always loved Mary's and, when I had to go gf, I was sad to lose it. When they got gf crust I was excited. Unfortunately, it is a dry, frozen, yucky crust with limited toppings. I use Udi crusts at home and they are far superior for pre fab crusts. After experiencing Picazzo Pizzas in Arizona and Rosso in Santa Rosa, CA, I know it can be done right. Mary's salads are still great, but menu choices are limited for gf. :-(
Mary's offers gluten-free pizza with Still Riding Pizza crust
I ordered there gluten free pasta and it had tons of regular noodles mixed in, I ate half before I realized:(
Great cauliflower pizza and gluten free pasta options.
— Gluten-free items are marked on the main menu
Mary’s Pizza shack is NOT safe for celiac. I gave it two tries and got glutened each time. They do not take precautions against cross contamination. Do not go here or eat here if you have celiac.
— Not at all
I’ve always had good luck at Mary’s. We’re local and it’s basically the only pizza place in town that is reliable for gluten free and also offers delivery. The toppings are generous and the pizza is good enough. It’s a cauliflower crust so nothing amazing. We do find them pricey but they often have deals if you look for them. I’ve never felt sick either.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They have a few gluten free options. I got pizza with a cauliflower crust. It’s a typical cauliflower crust but was not overly dry or burnt. Good vessel for the pizza toppings.
— Gluten-free items are marked on the main menu
— Some
— Good