18636 Sonoma Hwy
Sonoma, CA 95476

Top Reviews


Celiac

Overall Rating

Review


Really good about doing their part with cross contamination. They have gluten free pizza and pasta. I've never been sick from eating there. I would totally recommend!

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pizza

Categories

  • Lunch
  • Takeout
  • Vegetarian Friendly

Notes


Mary's offers gluten-free pizza with Still Riding Pizza crust

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Reviews of this Chain

Celiac

Overall Rating

Review


Right on their menu in the pizza section it says it is not safe for celiacs. I talked with the staff though and they seem very knowledgeable; they were willing to fire up the other oven if we were going to order gf pizza. Very friendly staff. They said other celiacs have pizza here but we took the safe route this time and had salads. Salad was okay.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


It states right on the menu not recommended for celiac. They have GF but cross contamination is a big concern.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


They switched the pizza crust to a cauliflower one and its not good. There's cross contamination as they make pizzas all on same counter and theres no cleaning in between. No dedicated oven. They have a GF penne pasta and its ok but be cautious of different sauces they use. Wait staff not aware of what sauces are GF and which are not.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


Every time I have ordered the “gluten free” pizza from here I have gotten sick. Avoid.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


Good gf pizza, it can be prepared in a separate space and oven. Note that the Italian dressing has malt vinegar. I've been there many many times and was never told this until today...I'm glad I know now.

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