Good gf pizza, it can be prepared in a separate space and oven. Note that the Italian dressing has malt vinegar. I've been there many many times and was never told this until today...I'm glad I know now.
we waited about an hour to get our order. no apologies or explanations were given.
Yes
Quite good GF options. Pizza is good for restaurant GF, and the GF pasta is really good. I had the pasta with pepper & sausage sauce--yummy.
Mary's offers gluten-free pizza with Still Riding Pizza crust
They offer gluten free pizza and pasta. Very good about cross contamination. Pizzas are prepared in the cooler and cooked on a foil lined pan. I think they use Still Riding pizza crusts. The marinara sauce is wonderful and if you ask they can do a gf meat sauce, my favorite.
Yes
I ordered there gluten free pasta and it had tons of regular noodles mixed in, I ate half before I realized:(
Great cauliflower pizza and gluten free pasta options.
— Gluten-free items are marked on the main menu
Mary’s Pizza shack is NOT safe for celiac. I gave it two tries and got glutened each time. They do not take precautions against cross contamination. Do not go here or eat here if you have celiac.
— Not at all
I’ve always had good luck at Mary’s. We’re local and it’s basically the only pizza place in town that is reliable for gluten free and also offers delivery. The toppings are generous and the pizza is good enough. It’s a cauliflower crust so nothing amazing. We do find them pricey but they often have deals if you look for them. I’ve never felt sick either.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They have a few gluten free options. I got pizza with a cauliflower crust. It’s a typical cauliflower crust but was not overly dry or burnt. Good vessel for the pizza toppings.
— Gluten-free items are marked on the main menu
— Some
— Good