615 4th St, Santa Rosa, CA 95404 Directions

Top Reviews


Celiac

Overall Rating

Review


It states right on the menu not recommended for celiac. They have GF but cross contamination is a big concern.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 1 month ago read full review

Celiac

Overall Rating

Review


There is a disclaimer on the menu next to the GF pizza saying that they do not recommend it to celiacs because they are a gluten kitchen. I understand with cross contamination n all. Nice of them to put it though.

Celiac friendly?

No

Updated 5 years ago read full review

Celiac

Overall Rating

Review


GF pizza was good, with flavorful sauce and a decent crust. We ate in the restaurant and had good service. They offer a small personal size pizza and a larger 10 inch one. The gluten eaters were less happy with their meals.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pizza

Categories

  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

Notes


Mary's offers gluten-free pizza with Still Riding Pizza crust

Photos


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More Reviews


Not celiac

Overall Rating

Review


the gluten free pizza not great.asked question if it was a preference or if you had the allergy

Celiac friendly?

Yes

Updated 7 years ago read full review

Overall Rating

Review


The gluten-free pizza crust has a slightly odd after-taste but overall is decent. I have had deliveries arrive indelibly soggy, though, so the quality of this location is kind of hit-or-miss.

Updated 7 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


They switched the pizza crust to a cauliflower one and its not good. There's cross contamination as they make pizzas all on same counter and theres no cleaning in between. No dedicated oven. They have a GF penne pasta and its ok but be cautious of different sauces they use. Wait staff not aware of what sauces are GF and which are not.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


Every time I have ordered the “gluten free” pizza from here I have gotten sick. Avoid.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


Good gf pizza, it can be prepared in a separate space and oven. Note that the Italian dressing has malt vinegar. I've been there many many times and was never told this until today...I'm glad I know now.

Overall Rating

Review


Great place my daughter has never gotten sick here and they are super nice ✌🏽

Celiac friendly?

Yes

Overall Rating

Review


I ordered gluten free pizza twice. The crust is not very good at all, and I didn't feel well afterward both times. I won't be a customer there again.

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